Distinctive Flavors of Cantonese Gastronomy

Located at the Mezzanine floor of Hong Kong SkyCity Marriott Hotel, Man Ho Chinese Restaurant offers authentic Cantonese cuisine and handmade dim sum with a contemporary touch.  The award-winning restaurant boasts a magnificent view of the adjacent iconic infrastructure, Hong Kong-Zhuhai-Macao Bridge Boundary Crossing Facilities under an atmospheric setting.

Helmed by Executive Chinese Chef Leong Kit Man, Man Ho meticulously showcases the essence of Guangdong cooking, bringing discerning diners on a gastronomic journey to remember.  Prepared using only the freshest ingredients, our refined signatures include Man Ho Barbecued Pork Loin with Glazed Honey, Wok-fried Spicy Tiger Prawns with Vegetables, Braised 28-head Dried South African Abalone and Fish Maw in Oyster Sauce, and Double-boiled Chinese Pear with Hibiscus Flower.

The restaurant features an inviting private dining room with space for 12 guests, offering an ideal venue for guests celebrating special occasions in an intimate setting.

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