A Jasmine Flower of Cantonese Flavors

Man Ho, a well-known Chinese dining spot in Hong Kong, is a haven of Cantonese cuisine, located on the Mezzanine Floor of SkyCity Marriott Hotel. Here, traditional Chinese recipes and handcrafted dim sum naturally converge while adding a contemporary touch. Award-winning and highly acclaimed, our restaurant stands out for its fascinating views overlooking the Hong Kong-Zhuhai-Macao Bridge Boundary Crossing Facilities.

The mind behind the apron is Executive Chinese Chef Leong Kit Man, who brings the essence of Guangdong cooking to the table through a tasty, tailored menu where the freshest ingredients are the main characters. From Man Ho Barbecued Pork Loin with Glazed Honey and wok-fried spicy tiger prawns with vegetables to braised 28-head South African abalone, we invite you to be part of our culinary journey and have fun at one of the most exclusive restaurants in Hong Kong.

Man Ho Chinese Restaurant offers an intimate atmosphere with a private dining room accommodating up to 12 guests, creating the ideal atmosphere to have an exclusive lunch or dinner in the paradise of modern Cantonese gastronomy.