Helmed by Executive Chinese Chef Leong Kit Man, the award-winning restaurant offers authentic Cantonese cuisine and handmade dim sum with a contemporary touch. Our refined signatures include Man Ho Barbecued Pork Loin with Glazed Honey, Wok-fried Spicy Tiger Prawns with Vegetables, Braised 28-head Dried South African Abalone and Fish Maw in Oyster Sauce and more.
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All-You-Can-Eat Dim Sum Lunch
Dim sum lovers are bound to be spoilt for choice when enjoying the All-You-Can-Eat Dim Sum Lunch. Offering more than 25 items to choose from, the menu includes a delectable array of dim sum, coupled with spicy Dan Dan noodles, tasty congee, and steamed rice.
Enjoy exclusive discount when you book from our e-Shop. The offer is applicable to party of 2 or above only with limited daily availability, so grab it fast!
Hours
- Lunch: 12nn - 3pm
(starts from 10am on Sunday and Public Holidays) - Dinner: 6pm - 10pm