Helmed by Executive Chinese Chef Leong Kit Man, the award-winning restaurant offers authentic Cantonese cuisine and handmade dim sum with a contemporary touch. Our refined signatures include Man Ho Barbecued Pork Loin with Glazed Honey, Wok-fried Spicy Tiger Prawns with Vegetables, Braised 28-head Dried South African Abalone and Fish Maw in Oyster Sauce and more.
Savour your favorite dishes in the comfort of your own home. The Hong Kong SkyCity Marriott Hotel offers takeaway self pick-up service, allowing you to enjoy meticulously prepared gourmet dishes by our talented chefs, at an enticing 20% discount. Stay in and dine in style!